On The Table

"On The Table" is awesome. It's owned by Chef Riz who is the son of Malaysian celebrity chef, Chef Wan. The menu is quite limited but the taste is marvellous, so goes the plating. Price is medium-high, which is about RM20++ for a plate of Malay cuisine. Below is a photo of starters during fasting month. They looked temptating, aren't they? Just imagine how the main meal looked like... more and more temptating!

Have a try, guys!

www.facebook.com/onthetablerestaurant